S2 E1: Amazing Supernova HashtagFineWine HashtagWinePorn HashtagMichelinStar

Welcome to Season 2 of Bottle Bitches! We know, we know... you didn't realise Season 1 was done. You didn't even know that we had seasons! Well, surprise! We do. And this is the start of the second one. In this episode, we're unveiling some new segments and answering some of your most pressing wine questions. Put in your earbuds, pour out a glass, and get listening! 🍷🎧

WINESUP: 

Forget dining in the dark! We want to know if you would dine naked if it meant you could have a more sensory experience with the food. We discuss the pros and perils of dining with a bare derrière. 

WANKIEST WINE REVIEW OF THE WEEK:

In the spirit of keeping the cheers real, we're calling WANKERY on some of the most eye-rolling wine reviews we read. What makes a wine review extra wanky? We're sharing our criteria and dissecting our very first recipient of Wankiest Wine Review of the Week. 

WINE-TIME Q&A: 

In this week's extended Q&A, we give tips for drinking red without turning your mouth black, explore why different Champagne houses have different kinds of bubbles, tell you why you can't track down that amazing wine you had a restaurant, and share what wine to pair with a really spicy curry. Oh! And we also got the details on what really happened when Angela drank too many Sbagliatos on her honeymoon and then met a donkey. (Recipe here, preview of the story here.) 

Do you have any wine questions that you don't want to ask any old wine shop stooge?
We got you covered. Email your question to us at cheers@bottlebitches.com!
Or you can leave a comment on this post. Or you can DM us on Instagram.
The options are almost endless. 


This Bottle Bitches episode was produced by Producer Paul (PP) of Dark Horse Digital. If you are upset by Paul's Manchester (or Man Hamster) accent, we sincerely apologise on his behalf. We'd also like to thank Mrs. PP (the ever-lovely Louise!) for sharing her beautiful home with us and for coming on to ask us a very important question. We love you, Lou! 

If you haven't done so yet, please subscribe to this podcast over in Apple Podcasts and follow us on facebook and instagram. We love the community that we're growing so so much and are so pleased you're all a part of it. 🍷👍🏼